Grain-Free Gingerbread Spice Granola

If your favorite part of Thanksgiving dinner is the smell of homemade pumpkin pie roasting in the oven, this granola is for you. Tastes as if a gingerbread cookie and a pumpkin pie merged into a single perfect entity. It has all the delicious flavors of fall with none of the post-meal regret, grain, or gluten. With 4 grams of fiber, 5 grams of protein, and 8% of your daily recommended iron intake per serving, this has twice as much fiber and iron as your average granola (and it’s definitely way less processed).

Each impossibly light and crispy cluster will transport you to a time when leaves are crunching underfoot, friends and families are gathering together, and the holidays are right around the corner.

All our granola is grain-free, gluten-free, and diary-free, made from only nuts, seeds, coconut, spices, and maple syrup. We leverage organic ingredients whenever we can and we never use preservatives, dyes, “natural” or “artificial” added flavors, or processed sugars.

Your granola will mostly consist of clusters with some smaller bits and pieces at the bottom of the bag. Perfect for crumbling over yogurt and berries, digging into with milk and a spoon, bringing along on hikes and car trips, or snacking straight from the bag whenever you please.